Friends & Helpers

Farm-stay visitors to Blue Chicory come from all over the world, usually through WWOOF Canada or family connections. Check our Photos page for a rogues gallery of friends and helpers! We welcome WWOOFers from April through October to exchange room and board for your work in the garden, forest, bee-keeping, hammock-making and lots of other projects. Please be sure your WWOOF membership is up-to-date before contacting us.

planting potatoes

“I’ve had a wonderful time at your farm, Kristine and Malcolm. Very beautiful scenery and atmosphere, the food was magnificent, and the jobs were interesting. Thank you! – NW, Canada

“We are so enjoying the opportunity to extract honey, haul wood, make tomato sauce, use the riding mower – just a few of our adventures. Love and appreciation from the city slickers. – NS, Canada

OLYMPUS DIGITAL CAMERA“We’re still two kids from the suburbs but now we know how to catch chickens, plant about a million different veggies, and wash dishes at the speed of sound.” – AH, USA


“I loved my time with you and I learned so much. Thank you for your patience with my english, and thank you for explaining your work so kindly.”
AT, Germany

fh-lindsey-kali“Thank you so much for the learning experience! When “The Beekeepers” makes it to Broadway, you’ll both be thanked in the program! – CA, Canada

“Merci de votre généreux hospitalité, merci pour toutes les découvertes que j’ai faites ici, merci pour tous les bons moments partagés.” – ER, France

OLYMPUS DIGITAL CAMERA“This experience was more than I could have planned for. Thank you for making me feel so comfortable and teaching me so much.” – AG, Canada

“After spending a month with you guys, you already know that I was thrilled to experience the lifestyle of bees and beekeeper, to learn to identify and forage for wild food. I’ll miss your quiche!” JM, USA

“My top 10 favourite moments at Blue Chicory: …. #8. Becoming a professional hammock tester…. #6. Washing carrots in the dark and breathing in their aroma….” RH, Canada

 

Comments are closed.